Jj's Beer Cocktail Meatballs
Simple, fast, 4 ingredients, taste wonderful. I first had these at my friends wedding reception 40 years ago, and fell in love with them.
Steps
Make your meatballs about quarter sized , and either fry or bake them draining grease well.
In a deep saucepan or crock pot put in the sugar , ketchup , and add beer.
Mix well until sugar is pretty well dissolved.
Add in the cooked meatballs , and simmer with lid ajar on stovetop for 30-45 minute or simmer in crockpot on low for 1-1 1 / 2 hours.
Be sure to stir a couple of times.
Sauce will thicken , and smells almost like sweet and sour sauce.
My friends like them over spaghetti noodles , and mashed potatoes.
These freeze well for future use.
Ingredients
lean ground beef, ketchup, beer, white sugar