Jim's Solo Shrimp And Mushroom Pilaf
I serve this dish with a simple salad of leafy greens and sliced tomato tossed in avocado oil. Of course other oils can be used. Cooking is a creative sport.
Steps
Heat the avocado oil in a sauce pan that has a tight fitting lid.
Drain the mushrooms and save the liquid.
Add the mushrooms and the shrimp to the hot oil and stir for a minute.
Add the rice and stir until the grains are coated in the oil.
Add 2 / 3 cup of the mushroom liquid.
If you are short , add enough water to make 2 / 3 cup.
Cover the pan , lower the heat to the lowest setting and cook for 15 minutes do not peek.
After 15 minutes , remove the pan from the heat , do not touch the cover and let sit for another 10 minutes.
Ingredients
shrimp, mushroom stems and pieces, white rice, avocado oil