Jim's Chicken Supreme

This was my dad's best dish. He was a self made chef for many years and worked in the country clubs and restuarants in the south.

Pepper chicken breasts.

Wrap a slice of bacon around each breast and secure with toothpick.

Place layer of dried beef in bottom of baking dish.

Place a wrapped breast on top of beef.

Cover with mixture of soups , sour cream and cream cheese.

Cover with foil.

Place in 325 degree oven for 2 hours , remove foil and let brown slightly.

Serve over rice.

chicken breasts, cream of chicken soup, dried beef, sour cream, cream cheese, bacon, fresh ground pepper, cooked rice