3 Day Sour Cream Coconut Cake

If you want to prepare ahead an easy and delicious cake to serve in a special party, this is it. Enjoy it.

Mix sour cream , sugar and coconut well and refrigerate for 2 hours.

Bake cake according to package instruccions in two 9 inch layers.

Cool and split in four layers.

Spread the coconut mixture as filling between the layers , reserving a cup.

Combine reserved coconut mixture with cool whipped topping blending until smooth and frost the cake.

Cover the cake and refrigerate for 3 days before serving.

It is very important to let it set the full time for better flavor.

white cake mix, sugar, light sour cream, flaked coconut, cool whip lite