Jiffy Cream Of Artichoke And Mushroom Soup A Pantry Recipe
I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged.
Steps
Chop artichoke , into soup size pieces.
Add to soup and water and bring just to a boil.
Serve immediately.
This is good topped with cheese.
Ingredients
condensed cream of mushroom soup, artichoke hearts, water