Jerusalem Sweet Hot Noodle Casserole Yerushalmi Kugel

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This is a very unique dish that can be found all over jerusalem. It is a noodle casserole with carmelized sugar and lots of black pepper. Serve this warm as a different kind of side dish. I originally got this recipe from a community cookbook that was given to me along with all the other brides that got married that same year. Recipe is from susie gale with only a minor change.

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Steps

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Cook and drain noodles except for about 3 tablespoons of water.

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Cover and set aside.

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Boil the white sugar and oil.

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When the oil begins to separate and turn a deep brown and mushroom up a bit add the noodles stirring constantly.

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Make sure all the noodles turn brown.

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Mix in eggs , cinnamon , brown sugar , salt and pepper again stirring constantly.

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Pour noodle mixture into baking pan and bake at 375 for about an hour or until the top is slightly crispy.

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Serve warm.

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Ingredients

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noodles, oil, sugar, eggs, cinnamon, brown sugar, salt, black pepper