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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Soups Stews Vegetables American Easy Dinner Party Low Fat Stove Top Dietary Low Cholesterol Native American Low Saturated Fat Low Calorie Low Carb Low In Something Novelty Equipment 3 Steps Or Less 4 Hours Or Less

Jerusalem Artichoke Soup

This is a first nation's recipe and it is very good. Please do not confuse jerusalem artichokes with regular artichokes. Jerusalem chokes are a root tuber and a great veggie to stir fry or have raw in a salad. Once you have them in your garden they will be there to stay. Prolific producers.

Steps

Bring water to a boil add artichokes and simmer for 40 minutes or until tender drain& discard the water , cool artichokes and peel , then mash.
Place mashed artichokes back into the saucepan stir in the chicken broth , garlic , and green onions simmer for 15 minutes season to taste.
Garnish with dill& serve.

Ingredients

jerusalem artichokes, water, chicken broth, garlic, green onion, dried dill weed, salt and pepper