Avocado Salad With Tomato Relish
This recipe was published in favorite brand name classic mexican recipes and makes a wonderful salad for a mexican theme dinner.
Steps
Mix the vinegar , orange juice , orange peel , salt and pepper in a medium bowl.
Gradually whisk in oil until dressing is thoroughly blended.
Stir in the tomatoes , cilantro , shallot and jalapeno , toss lightly to mix.
Allow to stand , covered , at room temperature for up to 2 hours to blend flavors.
Just before serving , cut avocados lengthwise into halves.
Remove and discard pit , cut the avocados lengthwise into 1 / 2-inch thick slices.
Arrange the avocados over chilled , lettuce lined plates.
Top with tomato relish and garnish with a spring of cilantro , orange peel or tomato wedge.
Ingredients
cider vinegar, fresh orange juice, orange peel, salt, black pepper, olive oil, plum tomatoes, fresh cilantro, shallot, jalapeno pepper, avocados, lettuce