Hungarian Oxtail Soup

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As anyone who has had an oxtail soup will tell you - it's worth the wait.

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Steps

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Brown meat slowly on all sides in a dutch oven.

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Add water , salt , pepper , onion , marjoram and bay leaf.

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Cover and simmer over low heat 2 hours , or until meat is tender.

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Add vegetables and simmer an additional 30 minutes until vegetables are tender.

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Ingredients

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oxtails, water, salt, pepper, onion, marjoram, bay leaf, potatoes, carrots, rutabaga, tomatoes