Hungarian Mixed Bean Goulash

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This is a rich thick stew.

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Steps

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Heat oil in a large saucepan over medium heat.

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Add onions and bell pepper.

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Cook , stirring frequently , 5 minutes.

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Add small amounts of water as necessary , about a tablespoon at a time , to prevent sticking.

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Add remaining ingredients , except yogurt.

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Mix well.

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Bring mixture to a boil , the reduce heat to medium-low , cover , and simmer 45 minutes or until potatoes are tender.

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Stir several times while cooking.

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Serve over noodles or rice and top each serving with 2 tablespoonfuls of yogurt.

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Ingredients

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vegetable oil, onions, green bell pepper, vegetable broth, tomato paste, kidney beans, white beans, lima beans, potatoes, paprika, dried basil, caraway seed, pepper, plain yogurt