Hungarian Letcho
A rich green bell pepper stew. Very warming on a cold day. It comes from hungary and is a typical peasant meal.
Steps
In a large frying pan , saute the onions& garlic in olive oil , until limp , approx 2 minutes.
Add sliced sausage& chilli and cook , mixing with onions& garlic for approx 5 minutes.
Add bell peppers and mix well with onions , garlic& sausages.
Add salt and pepper , to taste.
Turn heat down and add tomatoes.
Let simmer until the peppers are soft.
Keep simmering for a further 2 minutes and serve with rice or mashed potatoes.
Ingredients
onion, olive oil, green bell peppers, tomatoes, garlic, chili, chorizo sausage