Hungarian Goulash With Sauerkraut
There is goulash and there is goulash and there is this goulash, they are mostly all good but i find this one distinctive. The saurerkraut gives great flavor. Do ahead and reheat the flavor is even better. I use wine cured kraut.
Steps
In a dutch oven heat oil and brown the meat on all sides , when browned set aside.
Add onions to the skillet , saute 5 minutes.
Pour off excess fat and return meat to the pot.
Sprinkle in the paprika and majoram.
Top with sauerkraut.
Bake covered for 1 hour 350f degrees oven.
Add salt.
When ready to serve stir in the sour cream and caraway seeds.
Serve over hot buttered noodles.
Ingredients
lite olive oil, beef, pork, onions, hot paprika, dried marjoram, sauerkraut, sour cream, caraway seed, salt, noodles