Hungarian Goulash With Red Wine

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Used to share a flat for 6 months with an hungarian, and this recipe is pretty much the way he did it, still love it.

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Steps

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Fry bacon pieces in a deep pan for some minutes until the fat comes out.

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Brown beef in bacon fat with the bacon , stirring.

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Add onion and garlic cloves and brown , stirring.

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Add pepper pieces and paprika and stir.

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Add all other ingredients and cook covered on low heat for 1 1 / 2-2 hours or until tender add more water if needed or if it is too thin take the cover off and evaporate the surplus water.

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Take out bay leaf and add sour cream if you prefer it.

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Serve with buttered noodles or with some bread dumplings.

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Ingredients

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stewing beef, bacon, salt, black pepper, sweet hungarian paprika, caraway seed, bay leaf, green peppers, beef stock, dry red wine, garlic, onion, sour cream, hot paprika