Hungarian Chocolate Cream Bars
These are fantastic. despite the lengthy directions and ingredients list, they are relatively easy to make. Time does not reflect chilling.
Steps
To make cake: preheat oven to 350f.
Grease a 9 x 13-inch pan.
Line pan with wax paper and grease the wax paper.
Beat the egg whites lightly , add cream of tartar and beat at a high speed.
When shiny , gradually add 1 / 3 cup of sugar , continuing to beat until stiff.
In a separate mixing bowl , place the egg yolks , remaining sugar and butter and beat until light and fluffy.
Add the cocoa and mix thoroughly.
Add a large dollop of egg whites to chocolate mixture and whip until blended.
Then pour the rest of the egg whites over the chocolate mixture and sprinkle the flour over the egg whites.
Fold gently with a spatula until the egg whites and flour are incorporated.
Immediately spread the batter in the prepared pan.
Smooth out to edges and corners.
Bake 10-15 minutes at 350f until cake is done.
Run a knife around edges and invert cake on a wire rack to cool.
To make filling: in a saucepan , combine cream , chocolate chips and instant coffee.
Cook over low heat until mix.
Ingredients
eggs, cream of tartar, sugar, sweet butter, cocoa powder, all-purpose flour, heavy cream, semi-sweet chocolate chips, instant coffee, rum, semisweet chocolate, unsweetened chocolate, vegetable oil, karo syrup