3 Corn Casserole Bread
I served this with goulash and it was perfect.
Steps
Preheat oven to 375 degrees.
Mix butter , sour cream and egg.
Stir in both corns.
Blend in dry muffin mix and spoon into a well-greased casserole dish.
Bake for one hour until puffed up , golden brown and crispy on top.
Ingredients
butter, sour cream, egg, whole kernel corn, cream-style corn, corn muffin mix