Hungarian Chicken Livers
I used to eat at a wonderful hungarian restaurant that served this dish. this is my re-make. really good on rice.
Steps
Saute the livers , sweet basil , and pepper in the olive oil and butter until done to your liking.
Pour all over a mound of white rice on a serving platter.
You can add more sweet basil or pepper according to your taste.
Ingredients
chicken liver, olive oil, butter, dried sweet basil leaves, ground black pepper