Avocado Salad In Ginger And Orange Sauce

Great flavours in this dish.

Ginger syrup:place the ginger , water , sugar and cloves in a saucepan and bring to the boil.

Reduce the heat and simmer for about 1 hour , until well reduced and syrupy.

Remove ginger and discard.

Leave to cool , store in a covered container in fridge.

Peel the avocado , cut ino cubes and place in a bowl with the bananas and strawberries.

Pour the orange juice over the ginger syrup and mix gently , using a metal spoon.

Chill salad in the fridge for about 30 minutes.

avocados, bananas, strawberries, orange, juice of, fresh gingerroot, water, demerara sugar, cloves