Hunan Chicken

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From chinese cookery a nice chicken dish that can be served either at room temperature or chilled. The cucumbers add a nice contrast to the spicy sauce. you can serve this over pasta or rice.

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Steps

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Cook chicken in a large saucepan of boiling water 30 to 40 minutes.

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Remove , let cool.

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Remove bones.

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Shred chicken with a cleaver.

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Combine with water chestnuts.

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Mix ingredients for seasoning sauce in a small bowl.

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Pour over chicken and mix well.

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Refrigerate until ready to serve.

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To serve , peel and halve cucumber.

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Scoop out seeds.

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Cut cucumber halves in diagonal slices.

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Arrange on a platter with chicken mixture.

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Serve with tossed noodles.

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Ingredients

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chicken, boiling water, water chestnut, sesame paste, rice vinegar, sesame oil, chili oil, soy sauce, szechuan peppercorns, gingerroot, green onions, garlic, cilantro, chili powder, cucumber