Hummingbird Pancakes

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Southern living

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Steps

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Pancakes--stir together the first 4 ingredients in a large bowl.

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Whisk together the buttermilk and next 5 ingredients in another bowl.

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Gradually stir in the buttermilk mixture into the flour mixture just until dry ingredients are moistened.

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Fold in the pecans.

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Pour about 1 / 4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet.

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Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked.

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Turn and cook 3-4 minutes or until done.

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Place pancakes in a single layer on a baking sheet and keep warm in a 200 oven up to 30 minutes.

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Garnish pancakes with banana slices and pineapple chunks , if desired.

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Serve with cream cheese anglaise--process first 6 ingredients in a blender until smooth.

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Bring mixture to a boil in a medium saucepan over medium heat , whisking constantly.

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Boil , whisking constantly , 1 minute.

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Remove from heat , and whisk in butter and vanilla.

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Serve immediately.

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Ingredients

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all-purpose flour, baking powder, salt, ground cinnamon, buttermilk, banana, crushed pineapple in juice, sugar, egg, canola oil, pecans, pineapple chunk, half-and-half, cream cheese, egg yolks, cornstarch, butter, vanilla extract