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Recipe Tags: Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Pancakes And Waffles Breakfast Main Dish Eggs Dairy Potatoes Vegetables American Mexican Southwestern United States Easy Kid Friendly Cheese Eggs Dietary Brunch

Huevos Rancheros Potato Waffles 5fix

5-ingredient fix contest entry. these yummy layered potato waffles and cheesy mexican eggs grab your tastebuds with your very first bite. They burst with a 'flavorful fiesta' in your mouth. this hearty meal is delicious and addictive and will be requested often by your family and friends!!

Steps

Heat up a nonstick waffle iron and season according to manufacturers directions.
In a medium bowl put potatoes , 1 / 3 cup of the salsa and 2 beaten eggs.
Mix all together until well blended.
Spoon mixture into hot waffle iron spreading evenly to edges.
Put lid down and cook 15 to 20 minutes or more until potato waffles are brown , done and look crispy.
In a medium bowl beat remaining 6 eggs.
Add 1 / 3 cup of salsa and mix until well blended.
Heat a nonstick skillet on medium heat.
Pour egg mixture into hot skillet and with a spatula mix and stir , scraping bottom of pan to scramble the eggs.
Add one cup of the cheese and continue cooking and stirring.
Remove from heat when eggs are cooked to desired consistency and cheese looks melty.
Do not overcook.
Evenly sprinkle remaining cup of cheese over top of eggs.
Cover and keep warm until potato waffles finish cooking.
When waffles are done cut into fours following the compartment lines of waffle maker.
Put each quarter wa.

Ingredients

simply potatoes shredded hash browns, thick & chunky salsa, eggs, mexican blend cheese, cilantro