Huevos Rancheros Casserole

This is one of those great breakfast casseroles you can prepare the night before and just pop in the oven the next morning.

Spray 8 inch square baking dish with non-stick cooking spray.

Place 4 tortillas in bottom of dish , overlapping as necessary , about 1 / 2 to 1 inch up sides of dish.

Cut the last tortilla in half , and then into strips.

Sprinkle 1 / 2 cup of the cheese over tortillas in dish.

Top with chorizo , chiles and 1 / 2 cup cheese.

Arrange tortilla strips over cheese.

In medium bowl , combine eggs , milk , oregano and red pepper.

Beat well.

Pour over mixture in baking dish.

Sprinkle with remaining cheese.

Press lightly into egg mixture.

Cover with foil and refrigerate 8 hours or overnight.

Heat oven to 350.

Bake covered casserole 30 minutes.

Uncover , bake an additional 15 to 20 minutes or until knife inserted in center comes out clean.

Let stand 5 minutes before serving.

Serve with salsa.

corn tortillas, colby-monterey jack cheese, chorizo sausage, green chilies, eggs, milk, dried oregano, ground red pepper, salsa