Hubby's Favorite Baby Back Ribs
This is my husband's all time, absolutely favorite supper!!
Steps
Cut ribs in 2 bone pieces.
Salt and pepper to taste.
In large pot.
Bring ribs , enough water to cover completely , bay leaf , rosemary , onion and celery to a boil.
Reduce heat and simmer until ribs are tender.
Add carrots and potatoes.
Cook on med low for another 30 minutes.
Use slotted spoon to transfer ribs and vegetables to serving plates.
Ingredients
baby back ribs, salt and pepper, bay leaf, rosemary, onion, celery, water, carrots, potatoes