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Hubbard Squash And Orange Puree

If you can find pieces of this beautiful blue-skinned squash at your market, this is a fragrant and brilliantly orange-colored way to use it. From rozanne gold, a favorite cookbook author.

Steps

Preheat oven to 400.
Place unpeeled squash flesh side down in baking pan.
Pour water over squash.
Bake 30 minutes , turn over and bake another 30 minutes or until squash is tender and lightly carmelized.
Scrape flesh off skin and puree in a food processor until smooth.
Add orange zest , orange juice , butter , salt and pepper.
Process to combine and serve warm.

Ingredients

hubbard squash, water, orange zest, fresh orange juice, unsalted butter, salt & freshly ground black pepper