Hp Guinness Sauce

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A lost classic... from 2011 to 2013 i fell in love with hp guinness sauce only to discover it's no longer made. as my reserve is almost gone, i set out to reverse engineer it and this is the result. it's very close to the original by my palette, is excellent on nearly all meats and as a dipping sauce for anything fried!!

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Steps

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Dissolve the cornstarch in the cold water.

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Add all ingredients to a large pot.

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Bring to boil.

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Simmer , stirring often for 2-1 / 2 hours on medium heat.

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Bottle in sterilized glass bottles or jars while still very hot.

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Refrigerate after opening.

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Ingredients

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tomato paste, tomato sauce, white vinegar, light brown sugar, dark molasses, beer, onion powder, garlic powder, salt, black pepper, cold water, cornstarch