Howling Wings
No frying or flour involved! This is from this year's edition of pillsbury halloween cookbook. I plan to make it for my party this weekend so i'm posting it here, so i can add it to my menu! Tip: dump the whole can of chipotles into a food processor to chop. Cooking time reflects refrigeration time. *update!* these turned out great! So easy and sooo good! i didn't have time to refrigerate them for 4 hrs, i did 2 1/2 hrs for 6 lbs and they were delicious! i'm assuming they'd be even more flavorful for the suggested 4-5 hrs marinating time! i also used frozen ice-glazed, ready-to-use chicken wings for a shortcut! so go ahead and try it they were great!
Steps
Cut off excess skin from each wing section , discard.
Place wings in a large resealable food storage plastic bag.
Add chopped chipotle chiles and adobo sauce and italian dressing.
Seal bag.
Turn bag to mix ingredients and coat wings.
Refrigerate at least 4 hours but no longer than 24 hrs , turning bag occasionally.
Heat oven to 425 degrees f.
Place sheet of foil in bottom of broiler pan.
Arrange wings on foil.
Bake 15 mins.
Drain if necessary.
Meanwhile , to make sauce , transfer marinade from bag to 2-quart saucepan.
Stir in caramel topping.
Heat to boiling over medium-high heat.
Reduce heat to medium-low and simmer.
Reduce oven temperature to 375 degrees f , brush wings with sauce and bake about 30 mins longer , brushing every 15 mins with sauce , until browned and juice is clear when thickest part is cut to bone serve with remaining sauce.
Ingredients
chicken wings, chipotle chiles in adobo, italian dressing, caramel topping