How To Smoke Rainbow Trout
This is my handwritten instructions, which i think i saw on tv and am yet to try, so i thought i would post it for those lucky enough to have enough trout to smoke!!
Steps
Line a wok with 3 layers of thick foil.
Add the tea , rice and sugar to the wok and mix together.
Place a cake rack in the wok and place the trout on the rack.
Cover the wok with a lid and place on an open fire or on the barbecue for approximately 1 hour.
The tea , rice and sugar burns , causing the smoke which gives a lovely flavour to the trout.
Ingredients
black tea, rice, brown sugar