How Scallops Are Supposed To Be Made

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Scallops don't need sauces or breading to be perfect. This method is fast, easy, healthy, and most of all, delicious! I love these scallops with some couscous or a simple pasta with olive oil, parmesan, and basil/oregano. Enjoy!!

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Steps

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Preheat a large skillet over med-high to high heat.

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Add oil.

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Pat down scallops with a paper towel to remove excess moisture.

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Sprinkle salt and pepper over one side of the scallops.

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Place scallops on the hot skillet.

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Do not touch , move , or tinker with the scallops at all.

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Sprinkle salt and pepper over the other side of the scallops.

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Cook scallops 3 to 5 minutes on each side or until caramel in color.

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Squeeze the lemon juice over the pan.

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Ingredients

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sea scallops, olive oil, salt and pepper, lemon juice