Hot Texas Chili

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If you like it hot, this is it. Have the firestation on standby.

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Steps

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Cut beef into 1-inch cubes heat oil in a 5-quart dutch oven over medium-high heat.

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Add beef 1 / 3 at a time and cook until browned on all sides.

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Remove from pan and set aside.

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Add onion and garlic to pan and cook 5 minutes or until tender , stirring frequently.

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Stir in chili powder , cumin , salt and habanero sauce.

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Cook 1 minute.

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Add water , chilies and browned meat and bring to a boil.

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Reduce heat , cover and simmer 1 1 / 2 hours until beef is tender.

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Serve with cheese.

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Slow cooking instructions:.

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Put onion , garlic , chili powder , cumin , salt , habanero sauce , water and chilies in a slow cooker , stir to mix everything up.

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Add beef and set on high cook 6-8 hrs.

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Serve with cheese.

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Ingredients

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vegetable oil, lean beef chuck, red onion, garlic cloves, chili powder, ground cumin, salt, habanero sauce, water, green chilies, sharp cheddar cheese