Hot Spinach Cheesecake
This is pretty good. It makes a nice lunch or light dinner with a salad on the side. I have made it without the bacon, and adding pine nuts.
Steps
Melt butter in saucepan , add biscuit crumbs , press evenly over base of 20cm springform tin , refrigerate 30 minutes.
Pour filling over biscuit base , stand on oven tray , bake in moderately slow oven for 1 1 / 4 hours or until golden brown and set.
Sprinkle with cheese , stand for 10 minutes before cutting.
Spinach filling: boil , steam or microwave spinach until just tender , drain.
Press excess liquid from spinach , chop spinach roughly.
Cook bacon and onion in frying pan , stirring constantly until onion is soft.
Beat cheeses in small bowl with electric mixer until smooth.
Add sour cream and eggs , beat until combined.
Transfer to large bowl and stir in spinach and bacon mixture.
Ingredients
butter, cheese crackers, parmesan cheese, spinach, bacon, onion, cream cheese, feta cheese, sour cream, eggs