Hot Mustard Dipping Sauce
Yikes! This is hot!! great for chicken strips and nuggets.
Steps
In blender , put flour , sugar , salt , and mustard.
Blend well.
Add vinegar and mix well , scraping sides a few times.
Pour into a jar and keep refrigerated.
Better if it ages a day or two.
Very hot !.
Ingredients
flour, sugar, salt, dry mustard, white vinegar