Hot German Potatoes

Great tasting and easy dish for gatherings.

Heat oven to 400 degrees , cook bacon until crisp.

Drain bacon.

Reserve 2 tablespoons bacon drippings.

In ungreased 2 to 2 1 / 2 quart casserole dish , combine bacon drippings , potatoes and sauce mix.

Stir in sugar , celery seed , pepper , milk , vinegar and worcestershire sauce until well mixed.

Add sauerkraut , pimento and cooked bacon.

Mix well.

Bake for 40 to 50 minutes or until potatoes are tender.

Let stand 5 minutes.

Stir.

bacon, scalloped potatoes mix, sugar, celery seed, pepper, boiling water, milk, vinegar, worcestershire sauce, sauerkraut, diced pimentos