Avocado Dessert Sri Lanka

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This recipe is being posted for zwt ii & my source is asianonlinerecipes.com. Since i have a special fondness for tex-mex fare, i'm no stranger to using avocado & this is amazingly simple. I must admit i've never made an avocado dessert & didn't even know you could. (stated time does not include chilling time)

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Steps

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Cut avocados in half lengthways.

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Remove seeds & reserve them.

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Scoop pulp from shells & mash smoothly w / a fork.

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Discard shells.

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Add sugar to taste & stir in the cream.

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Put in serving bowl , return seeds to the pulp , cover tightly w / plastic wrap & chill before serving.

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To serve: if desired , extra whipped & sweetened cream can be piped over the top of the dessert.

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While many favor adding rum for flavor , the delicate avocado flavor may be allowed to stand alone -- or -- the mixture can be divided & served both ways.

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Personal.

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Ingredients

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avocados, cream, caster sugar, rum