Hot Crab Artichoke And Jalapeno Spread

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This crock pot recipe frees up the oven during the busy holiday season. Serve this with tortilla chips or crackers. Recipe is from canada's best slow cooker recipes by donna-marie pye.

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Steps

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In a nonstick skillet , heat canola oil over medium heat.

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Add jalapeo and red pepper.

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Saute for 5 minutes or until tender.

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Combine sauteed peppers with remaining ingredients in a medium bowl.

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Mix well and spoon into prepared slow cooker.

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Cover and cook on low for 4 to 6 hours or on high for 2 to 21 / 2 hours.

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Do not stir.

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Alternatively , cook on high for 1 1 / 2 to 2 hours and then reduce to low to keep warm until ready to serve.

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Ingredients

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canola oil, jalapeno pepper, red pepper, artichokes, mayonnaise, parmesan cheese, green onions, lemon juice, worcestershire sauce, celery seed, crabmeat