Hot Cocoa Sticky Bundt

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I haven't tried this yet but found it as an advertisement from rhodes rolls. it was posted in a toh bonus book. being a chocolate lover, it caught my attention.

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Steps

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Cut the rolls in half and wrap each half around 1 teaspoon of chocolate chips , enclose completely.

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Roll each bundle in the cocoa mix until well coated.

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Layer in a 12-cup bundt pan that has been sprayed with non-stick cooking spray.

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Sprinkle pecans and toffee bits over each layer of rolls and finally sprinkle any remaining cocoa mix over all.

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Combine the butter and brown sugar in a bowl and microwave for 30 seconds , stir to combine and pour over rolls.

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Cover pan with plastic wrap and let rise almost to the top of the pan.

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Bake at 350 degrees for 35 minutes , cover with foil last 10 minutes.

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Invert onto serving plate and enjoy.

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Please.

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This will depend on room temperature , altitude , etc.

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Ingredients

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frozen dinner rolls, milk chocolate chips, hot cocoa mix, brown sugar, butter, toffee pieces, pecans