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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Snacks Eggs Dairy Microwave Refrigerator Kid Friendly Chocolate Freezer Dietary Low Sodium Low In Something Taste Mood Sweet Equipment Small Appliance 4 Hours Or Less Non Alcoholic

Hot Chocolate Concentrate From America's Test Kitchen

From an america's test kitchen video (http://www.youtube.com/watch?v=g1nsemiyc0o&feature=youtu.be) featured on facebook. note: yield about 12 cups hot chocolate! cook time includes chill time.

Steps

Combine all ingredients in a large microwavable bowl.
Microwave for about two minutes , stirring at 30 second intervals until melted and smooth.
Watch carefully and do not scorch.
Cover bowl with plastic wrap and refrigerate for two hours.
When chocolate mixture is firm , scoop into balls using a small sized cookie scoop.
Wrap individually in plastic wrap , then store in a zip lock bag in the refrigerator for up to five days , or in the freezer for two months.
To make hot chocolate: place three scoops into a large mug , top with 1 cup milk , and microwave until hot , about two minutes.
Stir at 30 second intervals until melted and hot.
Garnish with whipped cream or marshmallows , if desired.

Ingredients

semi-sweet chocolate chips, heavy cream, salt, chocolate, milk, whipped cream, marshmallows