Hot Buffalo Wings With Roquefort Dip

Good wings with a soothing dip. Time includes chilling time.

In a medium size bowl , cream the roquefort and cream cheese until smooth.

Mix in the remaining ingredients and blend well.

Chill for 2 hours.

Using a fryer or a large pot , heat oil to 350f.

Deep fry the wings until golden and crispy , approximately 10 minutes.

In a separate bowl , melt the butter , add the hot sauce and heat thoroughly.

Immediately toss hot wings into sauce.

Place wings on a platter and serve with creamy roquefort dip.

roquefort cheese, cream cheese, mayonnaise, lemon juice, wine vinegar, sour cream, chicken wings, oil, unsalted butter, hot red pepper sauce