Hot Biscuits

We love these for breakfast in the morning with butter.

Stir water into bisquick mix with about 25 strokes.

Turn onto lightly floured surface , round up dough & knead 10 times.

Pat to 1 / 2 inch thickness.

Cut close together with floured 1 inch cutter.

Place 1 inch apart on greased baking sheet for crusty sides , close together for soft sides.

Bake 425 oven to 16 minutes , until browned.

water, bisquick baking mix