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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Sauces Main Dish Condiments Etc Rice Seafood Vegetables American Asian Chinese Holiday Event Low Fat Shrimp Dietary Spicy Low Sodium Seasonal Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains Shellfish Taste Mood Equipment Number Of Servings Technique 4 Hours Or Less

Hot And Sour Shrimp Stir Fry

Steps

Peel and devein shrimp.
Combine shrimp and next 5 ingredients in a shallow bowl.
Stir well.
Cover and marinate in refrigerator 30 minutes , stirring occasionally.
Discard stems from mushrooms.
Cut mushrooms tops in half.
Set aside.
Heat oil in large nonstick skillet over medium-high heat.
Add green onions and shrimp.
Stir-fry 1 minute.
Add mushroom tops.
Stir-fry 2 minutes or until shrimp turns pink.
Serve over rice.

Ingredients

shrimp, low sodium soy sauce, rice vinegar, sugar, crushed red pepper flakes, garlic, fresh shiitake mushrooms, vegetable oil, green onions, fresh snow peas, cooked rice