Hot Sweet Pepper Onion Relish
I was looking for something to can using bell peppers, hot peppers & onion, and came up with this. We grow several different types of pepper, sweet & hot. I love hot sauces & relishes, recently made the hot pepper butter (mustard) #137562, and it was outstanding. Got that canning fever! Enjoy!
Steps
Clean & remove seeds & membranes from bell peppers , can leave seeds & all for hot peppers for more heat.
Finely chop peppers & onions , by hand or food processor.
Combine all ingredients in non stick pot , bring to boil & simmer for 30 to 45 minutes , stirring occasionally , until thickened.
Can be put in containers for fridge or canned.
If you are canning , 10 minute minimum water bath , so cans are sealed properly.
Use for meats , on cream cheese & crackers , or just use you imagination.
Ingredients
bell peppers, red onions, hot peppers, fresh garlic cloves, salt, sugar, apple cider vinegar, cornstarch