Hot Chili Chicken
Saw this in a woman's day magazine, and the picture alone had me drooling! And it sounded sooooo easy!
Steps
Preheat oven to 400.
Line baking sheet with foil.
Spray with non-stick cooking spray.
Put all ingredients in a large plastic bag and toss to coat chicken legs.
Arrange drumsticks on tray and spoon over leftover marinade mix.
Bake 25-30 minutes until cooked through , or meat reaches 180 degrees.
Ingredients
chicken legs, chili powder, orange marmalade, salt