Hot And Cold Thai Sesame Noodle Salad

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Got this off a 30 minute meal segment. I love the mix of flavors in this dish. This will last several days in the refrigerator. Cook time is chilling time.

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Steps

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Cook pasta to al dente , then cold shock it to stop the cooking process by running it under cold water in colander.

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Drain the pasta very well.

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In the bottom of a large bowl , whisk together soy , peanut butter , vinegar , oil , sesame oil , and hot sauce.

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Adjust to taste.

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Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce.

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Sprinkle scallions and sesame seeds throughout the salad.

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Tastes best if allowed to chill first.

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Ingredients

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spaghetti, soy sauce, smooth peanut butter, cider vinegar, dark sesame oil, hot sauce, coleslaw mix, bean sprouts, red bell pepper, scallions, sesame seeds