Avocado Appetiser
Most fridays i bake my own challahs which taste so good that my family wants something to put on their slices. When i first moved to vienna my sister-in-law served this for the same purpose & i've been making it ever since as nothing could be easier!!
Steps
Hard boil eggs.
Chop onion , fine.
Combine eggs , onion , avocado , salt& mash- i let the kitchen machine do it.
Put in refrigerator for at least a few hours that flavors can intensify.
Garnish with paprika& serve on salad leaves.
Ingredients
avocado, hard-boiled eggs, onion, salt