Horseradish And Mustard Crusted Beef Tenderloin

I've been cooking for longer than i care to mention, but it is only recently that i tried roasting beef tenderloin. although it is a little more expensive, it is well worth the extra money. in my opinion, you won't find a more flavourful cut of beef. and as for leftovers.....well, i doubt it. ;) if you want to ''wow' someone, this is the *perfect* cut for the job. this has been slightly modified from a cooking light recipe. Note: prep time doesn't not include refrigeration time.

Steps

Combine mustard , crushed peppercorns and horseradish.

Spread evenly over tenderloin.

Pat bread crumbs onto mustard mixture.

Cover with plastic wrap and refrigerate anywheres from 3 to 24 hours.

Preheat oven to 350.

Unwrap tenderloin.

Place tenderloin in a shallow casserole dish or roasting pan , coated with cooking spray.

Bake for approximately 2 hour.

Place tenderloin on a cutting board.

Cover and let stand 10 minutes before slicing.

Enjoy !.

Ingredients

dijon mustard, prepared horseradish, peppercorn, beef tenderloin, dry breadcrumbs, cooking spray