Hopscotch Treats
I always make these for halloween and thanksgiving. A favorite of my kids.
Steps
Add butterscotch chips and peanut butter to a saucepan.
Over low heat , cook and stir until melted.
In a big mixing bowl , add the marshmallows and chow mein noodles.
Stir to combine.
Add the butterscotch mixture.
Stir to coat.
Drop mixture by tablespoonfuls onto a cookie sheet lines with wax paper.
Refrigerate for about 10 minutes or until set.
Ingredients
butterscotch chips, crunchy peanut butter, miniature marshmallows, chow mein noodles