Hooters Buffalo Wings Gluten Free

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This recipe is modified to be gluten free from recipe #3603 which was from top secret recipes http://www.topsecretrecipes.com. Even though the modification is very small, i had to post it so those of you who have to eat gluten free would be able to enjoy this as well!!

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Steps

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90 mins before game time:.

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Combine the flour , paprika , cayenne pepper , and salt in a large bowl using a wire wisk to blend the flours well.

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If the wings are frozen , defrost and dry them very well with paper towels.

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Toss the wings with the flour mixture , coating each wing evenly.

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Put the wings in the refrigerator for 60 to 90 minutes.

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30 mins before game time:.

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Heat oil in a deep fryer to 375 degrees.

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Put as many wings into the hot oil as will fit comfortably so they are still covered entirely by the oil.

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Fry for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.

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Remove the wings from the oil to a paper towel to drain.

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Repeat the frying process as needed until all wings are cooked.

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While the wings are frying , melt butter in a small sauce pan and stir in hot sauce , ground pepper , and garlic powder.

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Simmer over very low heat just enough to keep warm until ready to use.

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When wings are done put them in a large serving bowl and pour the warm sa.

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Ingredients

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chicken wings, vegetable oil, bean flour, tapioca flour, cornstarch, paprika, cayenne pepper, salt, butter, louisiana hot sauce, pepper, garlic powder, bleu cheese salad dressing, celery