Honeyed Pineapple
Sublimely simple and tastes great!!
Steps
Peel the pineapple , cut into 4 wedges , and slice off and discard the core from each piece.
Cut each section into narrower wedges or triangles.
The pineapple triangles can be threaded onto skewers.
Put the pineapple in a glass or stainless steel bowl.
Coat it with the honey.
Let it rest for at least 15 minutes or up to several hours.
Preheat the broiler.
Line a baking pan with parchment paper or foil coated with nonstick spray.
Place the pineapple on the baking pan , then put it under the broiler.
Cook for about 5 minutes , until the edges turn light brown.
Turn thick pieces once during cooking , using long-handled metal tongs.
Ingredients
pineapple, honey