Honeydew With Smoked Salmon
This is a lovely refreshing appetizer, perfect for spring and summer.
Steps
Cut honeydew into quarters , remove the seed and rind.
Cut each quarter into 4 thin wedges and sprinkle with lime juice.
Wrap a slice of salmon around the center of each wedge and place 2 on individual plates.
Sprinkle with pepper and dill before serving.
Ingredients
honeydew, fresh lime juice, smoked salmon, fresh ground pepper, dill