Honeydew Compote

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A delightful syrup for a fresh-tasting fruit dessert. Garnished with a slice or two of prosciutto or bayonne ham, this dish makes a nice appetizer. (eating well, summer 2002)

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Steps

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Combine lime zest and juice , water , sugar , ginger and serrano in a small saucepan.

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Bring to a boil.

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Reduce heat to low and simmer until sugar is dissolved , about 5 minutes.

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Let cool to room temperature , about 25 minutes.

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Strain syrup into a large bowl.

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Use a spoon to press on solids to extract maximum flavor.

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Add melons and toss to coat.

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Cover and refrigerate for at least 1 hour.

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Sprinkle with mint and granish with fig slices.

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Ingredients

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lime zest, fresh lime juice, water, sugar, fresh ginger, serrano pepper, honeydew melon, of fresh mint, fresh figs