Honey Mustard Chicken Wings

The tasty sauce can also be used to glaze other chicken pieces for roasting or grilling.

Preheat oven to 450 degrees.

Line jellyroll pan with foil.

Top with baking rack.

Combine mustard , honey , butter and seasoning.

Transfer 1 / 2 cup mustard sauce to small bowl to serve with cooked wings.

Reserve.

In large bowl , toss wings with 1 / 2 cup mustard sauce until coated.

Arrange wings in single layer on rack in pan.

Bake 15 minutes or until lightly browned.

Turn wings over.

Bake 15 minutes.

Brush remaining mixture over wings.

Bake until glaze is bubbly and chicken is no longer pink near bone , about 3 minutes.

Serve with reserved mustard sauce.

horseradish mustard, honey, butter, montreal chicken seasoning, chicken wings