Honey Hoisin Pork Tenderloin

From cooking light

Preheat oven to 400.

Combine first 6 ingredients in a small bowl.

Pour 1 / 4 c honey mixture into a large ziplok bag.

Reserve remaining mixture.

Add pork to bag.

Seal and marinate in fridge at least 30 minute.

Remove pork from bag and discard marinade.

Sprinkle pork with salt.

Heat large ovenproof skillet over med-high.

Coat pan with cooking spray.

Add pork.

Cook 2 min , browning on all sides.

Brush 1 t reserved honey mixture over pork and sprinkle with sesame seeds.

Place skillet in oven.

Bake at 400 for 20 min or til thermometer registers 160.

Place pork on a platter.

Let stand 5 minute cut across the grain in thin slices and drizzle with sauce.

green onions, hoisin sauce, low sodium soy sauce, honey, hot water, garlic cloves, pork tenderloin, salt, sesame seeds